Food

• Sichuan green beans, Ganbian sijidou
• Zha qiehe
• Xiaolongbao
• Sichuan dry-fried cauliflower (干锅花菜)
• Tomato egg drop soup
• Hot n sour soup
• Scallion pancake
• Xian biangbiang
• Guaiwei sauce (怪味)
• Chengdu hotpot, Napa cabbage hotpot
• Braised aubergine (鱼香茄龙)
• Sichuan aubergine in yuxiang
• Beijing pancake-dumplings (褡裢火烧)
• Scallion pancake
• Mapo tofu
• Laksa
• Pho
• Mole negro
• Cebollitas
• Molcajete stew
• Flautas, jaladas, frijolillas, panucho
• Enchiladas de Cancun
• Truffle habanero salsa
• Sopa di tortilla
• Chilaquiles
• Rajas con crema
• Penne alla norma
• Aglio e olio, cacio e pepe
• Roast friggitelli (not pickled) / pimientos de padron
• Thakkali sadam
• Bhindi bhaji
• Gobi Manchurian
• Pumpkin katsu curry
• Kimchi omelette toastie
• Trini doubles
• Toad in the hole
• Kirkwood roast seaweed
• Balsamic on avocado
• Muhu bread
• Nutritional yeast on rye bread
• Bloody mary ketchup
• More garlic than you can believe
• bamboo ginger in brine

• only potato

• Purple taro milk
• White pomelo
• Yanzhi gan lu (杨枝甘露)
• Raasiku kali
• Horchata
• MSG on watermelon
• Golden milk
• Tres leches
• Shoofly pie
• Brita cake
• Banoffee
• Madeira cake
• Pastel de nata
• Red bean soup
• Gelato (San Crispino, Grom, Venchi, Giolitti)

Restaurants

• King’s Joy, Beijing
• Rishi’s, Aberdeen
• MUME, Taipei
• 临湖素食 (The Lakeside Veggie), Shanghai
• Kailash Momo, London
• Mama Chang, Fairfax
• Pujol, CDMX
• Salon 1905, Belgrade
• Bulrush, Bristol
• Hapsal Dietrich, Haapsalu
• Just a Maestro, Belgrade
• Tast, Prague
• Jietai Temple, Beijing
• Mantel ja Korsten, Tallinn
• New Balkan Cuisine, Belgrade
• Chilpa, CDMX
• Suyuan, Bristol
• Veggienius, Taipei
• Paco Tapas, Bristol
• Eska, Prague
• Little Tree Food, Taipei
• Nusa Kitchen, London
• Trongs, Ipswich
• Mono, Glasgow
• Mosque Kitchen, Edinburgh
• Gemüse Corner Kebab, Prague
• Della Passera, Rivareno, Perche No, Florence

Cuisines

It’s hard to choose between Sichuan and Mexico for #1 so I guess I choose the international language of potato.

1. Sichuan* (200)
2. Mexican* (500)
3. Nepalese (10)
4. South Indian (300)
5. Balkan* (20)
6. Sicilian (50)
7. Hunan (10)
8. Neapolitan* (200)
9. Cantonese* (500)
10. North Indian (300)
11. Japanese* (300)
12. Vietnamese (50)
13. Lebanese (100)
14. French* (200)
15. Thai (150)
16. Jiangsu (10)
17. Turkish (30)
18. Bengali (30)
19. Malaysian (30)
20. Ethiopian (20)
21. Shandong (10)
22. Spanish* (60)

Implicitly just ranking by quality of vegetarian options.

* = have eaten it in its home region

(xx) = number of times