• Sichuan green beans, Ganbian sijidou
  • Zha qiehe
  • Xiaolongbao
  • Sichuan dry-fried cauliflower (干锅花菜)
  • Tomato egg drop soup
  • Hot and sour soup
  • Xian biangbiang
  • Guaiwei sauce (怪味)
  • Chengdu hotpot, Napa cabbage hotpot
  • Braised aubergine (鱼香茄龙)
  • Sichuan aubergine in yuxiang
  • Beijing pancake-dumplings (褡裢火烧)
  • Mapo tofu
  • Laksa
  • Pho
  • Cebollitas
  • Molcajete stew
  • Flautas, jaladas, frijolillas, panucho
  • Enchiladas de Cancun
  • Sopa di tortilla
  • Chilaquiles
  • Rajas con crema
  • Penne alla norma
  • Aglio e olio, cacio e pepe
  • Roast friggitelli (unpickled)
  • Thakkali sadam
  • Bhindi bhaji
  • Gobi Manchurian
  • Pumpkin katsu curry
  • Kimchi omelette toastie
  • Trini doubles
  • Toad in the hole
  • Kirkwood roast seaweed
  • Balsamic on avocado
  • Muhu bread
  • Nutritional yeast on rye bread
  • Bloody mary ketchup
  • More garlic than you can believe
  • only potato

  • Golden milk
  • Shoofly pie
  • Brita cake
  • Banoffee
  • Madeira cake
  • Pastel de nata
  • Red bean soup
  • Gelato (San Crispino, Grom, Venchi, Giolitti)



Restaurants

  • Rishi’s, Aberdeen
  • Mestizo, London
  • Kailash Momo, London
  • Wolkite, London
  • Shapur, London
  • San Carlo, Bristol
  • Suyuan, Bristol
  • Eat-a-Pitta, Bristol
  • Trongs, Ipswich
  • Mono, Glasgow
  • Mosque Kitchen, Edinburgh
  • Nusa Kitchen, London
  • Woorijip, New York
  • Mama Chang, Fairfax
  • Jietai Temple, Beijing
  • Wicca, Laulasmaa
  • Antonínovo pekařství, Prague
  • San Crispino, Grom, Venchi, Giolitti, Rome

Cuisines

It’s hard to choose between Sichuan and Mexico for #1 so I guess I choose the international language of potato.

  1. Sichuan
  2. Mexican
  3. South Indian
  4. Sicilian
  5. Neapolitan
  6. Korean
  7. Hunan
  8. Cantonese
  9. North Indian
  10. Japanese
  11. Vietnamese
  12. Lebanese
  13. Thai
  14. Jiangsu
  15. Turkish
  16. French
  17. Bengali
  18. Malaysian
  19. Ethiopian
  20. Shandong
  21. Spanish

Implicitly just ranking by quality of the vegetarian options.